Situated in the heart of West Abitibi territory, La Vache à Maillotte - Nordic Cheese Factory, creates local cheeses according to traditional and local knowledge whose reputation is well known. Being the most northern cheese factory in Quebec, the cow and sheep milk which we use to make our products is characterized by a typical taste, slightly sweet and unique. This is due to our cold nights and warm days because of our geographic position. La Vache à Maillotte is a business known for its dynamic management, its employees’ well-being, and its operational excellence. Our cheese-making expertise, as well as our employees’ commitment and sense of belonging, helps to provide high-quality products that guarantee gustatory pleasure to our clientele.

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