La Styliste sucrée is an artisan pastry shop located in La Sarre, Abitibi‑Ouest, specializing in custom cakes, creative desserts, and a seasonal ice cream bar.

Founded by Marie‑Pier in 2018, the business began with family cake orders and grew into a boutique bakery. In March 2022, she moved into a brand-new location, allowing for the addition of a dedicated ice cream space.

A passionate self-taught baker, Marie‑Pier honed her skills through specialized courses focused on gravity-defying 3D cake designs.

Inspired by her family—especially her mother—and driven by her artistic side, she now leads a tight-knit team of 10 staff members.

Products offered include cupcakes, éclairs, chocolate tarts, French macarons, cheesecakes, brownies, cake pops, and a wide range of custom cakes for weddings, birthdays, and special occasions.

Each week features new creative themes, all made with fresh, preservative-free ingredients prepared in-house.

In summer, the ice cream bar features homemade frozen treats, including ice cream sandwiches made with their signature cookies.

More flavors and dessert innovations are planned for 2024, including a goal to develop house-made sorbets.

Marie‑Pier’s favorite local product? The S’mores chocolates from Les fantaisies d’Isabelle, a chocolatier based in Ste‑Germaine‑Boulé.

La Styliste sucrée is more than just a pastry shop – it’s a warm, creative, and delicious destination to explore in La Sarre.

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