Since 1951, Boulangerie Lacroix, located in Normétal in Abitibi-Ouest, has been a family-owned business specializing in both artisanal and commercial bakery and pastry products.

Every day, our dedicated team crafts a wide selection of fresh breads, pastries, pie crusts, and pizza dough on site, combining traditional know-how with high-quality ingredients.

Our products are made with carefully chosen ingredients, including stone-milled whole wheat flour, water, yeast, salt, calcium sulfate, vinegar, and calcium propionate.

Boulangerie Lacroix is also known for its innovative spirit. We’ve recently developed a range of low-carb breads specially designed for ketogenic (keto) diet enthusiasts.

Our products — including sliced bread, Italian bread, Belgian-style bread, rye bread, and hamburger buns — are available at several points of sale across the region.

There’s something for every taste — try them and see for yourself.

Come and discover the rich history of the Lacroix family, passed down from generation to generation, through a guided tour of Boulangerie Lacroix in Normétal.

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