Rooted in the heart of Abitibi-Ouest since 1996, La Vache à Maillotte – Northern Cheese Factory crafts artisanal Quebec cheeses using traditional regional expertise that has earned a strong reputation.

As a leading cheese producer in Abitibi-Témiscamingue, the company stands out for the quality of its cheeses and its dedication to preserving local cheesemaking traditions.

Located at the northernmost latitude for a cheese factory in Quebec, La Vache à Maillotte uses cow and sheep milk whose unique flavor is shaped by the region’s cold nights and warm days. This northern climate gives the cheeses a distinctive, subtly sweet, and authentic taste.

Renowned for its dynamic management, employee well-being, and operational excellence, La Vache à Maillotte relies on the passion and expertise of its dedicated team. Their commitment and craftsmanship ensure the creation of high-quality, artisanal cheeses that provide a rich and memorable tasting experience to loyal customers.

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